For dessert, we hit up the "Chocolate Room" down the block. I know it sounds like R. Kelly's hidden boom-boom room, but it's actually an amazing Chocolatier. A small place very much unlike the hyped Max Brenner kit, but so so good. They have imported chocolates from all over the world.
I was recently introduced to a whole level of dark chocolates by a lady friend. She explained how there are different % Cacao Dark Chocolates. The more Cacao, the less sugar, the darker the chocolate, and the more healthier for you. Whodaknown?
Norm got one of their famous Choco Shakes, which was good as fuck. I kept it easy and grabbed a single Grand Marnier Chocolate. Fucking Crack.
