Thursday, July 17, 2008

Keeping it real.


One more note on Malibu Kitchen. They had ice cold Dr. Pepper, in the bottle, made with real Imperial Sugar.(Check the upper part of the label, they even used the 60's Imperial logo)

Limited edition for cracker ass eateries only.

God damn. That's the way it should be done. So much better than the
corn syrup version. The Champagne of The South has been done justice.