With Bk husting ribs, I'm praying McDs will bring back the McRib, even if "Only for a limited time".
Cuz sadly, we can't get anything close to real BBQ North of the Mason Dixon Line.
But on a recent trip to FL, we got to sample Tom Jenkins BBQ.
The down home local joint was full of good bbq smoke as you walked through the door. You could tell TJs was the place to be when the local cops, paramedics & the town drunk was there for lunch. He was bobbing & weaving waiting in line to order sipping his brown paper bagged tall boy, but was eventually asked to leave by the brothers in the house. But you can't blame him, what goes better with some bbq than a cold one?
I ordered the Chicken & Ribs combo which was bangin', but in my rush, I should have sampled the brisket; the restaurant's claim to fame. The mac & cheese was ok, better mixed with some bbq sauce. Shoulda got the mash & gravy or some collared greens.
Gotta love the napkin holders. Def finger lickin' good, but what you gonna do with that huge stain on you new white t?
Good times in Miami. Get some.
